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braised cabbage

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Ingredients for 6 servings:

  • 1 small head of white cabbage
  • 2 apples, e.g. Granny
  • 3 m.-sized onion(s)
  • 3 tbsp goose fat
  • 2 bay leaves
  • 2 tsp, heaped salt
  • some pepper
  • 100 cl water

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

braised white cabbage with apples and onions

First, remove the outer leaves of the white cabbage and cut out the stalk. Shred the cabbage. Cut any overly long pieces into chunks. Place the shredded cabbage and 2 bay leaves in a pot with a little water. Peel, dice, and core the apples. Peel and slice the onions. Add the onions and apple pieces to the white cabbage along with the goose fat and simmer gently over low heat for about 1.5 hours, stirring occasionally. Season with salt and pepper. Delicious with roast goose. This vegetable is very easy to prepare and tastes even better reheated the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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