Minced meat and noodle pot, WG style

Ingredients for 6 servings:

• 500 g minced meat, mixed
• 200 g cream
• 200 ml milk
• 1 m.-sized onion(s)
• 1 can mushrooms, sliced
• 50g bacon
• 2 salami (mini)
• 1 tsp sweet paprika powder
• 1 pinch of cinnamon
• salt and pepper
• 2 pinch(s) garlic powder
• 500 g pasta, preferably spirelli or penne
• oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cut the onion, mini salami, and bacon into small pieces. Heat a little oil in a pan and fry the minced meat until crumbly. Gradually add the bacon, onion, and mini salami. Finally, mix in the mushrooms, paprika, and garlic powder and fry briefly. Add the cream and milk and bring to a boil. Add salt and pepper to taste. Be careful with the salt; depending on the salt content of the bacon, you can easily use too much salt. Meanwhile, cook the pasta and drain well. Mix the pasta and the minced meat mixture together. This simple but delicious dish is ready, and we often had it in our shared apartment. It’s also a hit with the kids.