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Egg salad with apple and capers

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Ingredients for 4 servings:

  • 10 eggs, hard-boiled
  • 1 apple
  • 1 onion(s)
  • 6 gherkins
  • 1 tsp capers
  • 3 tbsp mayonnaise
  • 1 tbsp cucumber water
  • 1 tbsp white wine vinegar
  • salt and pepper
  • 1 tbsp chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the eggs, apple, onion, and gherkins and mix. Add the capers, vinegar, mayonnaise, and the gherkin liquid. Season with salt and pepper and sprinkle with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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