Pasta and chicken sausage casserole

Ingredients for 2 servings:

• 300 g pasta
• 1 pack of poultry sausage or meat of your choice, lactose-free
• 2 cups soy cream (Soy Cream Cuisine) or other lactose-free cream
• Oil or vegetable fat
• 2 tsp, heaped broth
• n. B. Fondor
• n. B. herbs
• curry powder
• Paprika powder, hot
• salt and pepper
• Cheese, grated

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

lactose-free

Preheat the oven to 200°C top/bottom heat (approx. 180°C fan-assisted). First, boil the water for the pasta and cook it until al dente, according to taste or the package instructions. Do not boil it until tender, as the casserole will return to the oven for another 15 minutes at the end. Dice the poultry sausage or meat and sear briefly in a pan. Deglaze with cream and then add your spices. I always use herbs of all kinds, curry powder, hot paprika, salt, and pepper. Add the broth and Fondor. Stir everything well and bring to a boil. Transfer the al dente pasta to the casserole dish, pour on the sauce, sprinkle with your choice of cheese, and return to the oven for 15 minutes.