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Cinnamon butter

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Ingredients for 1 servings:

  • 2 tbsp candied orange peel
  • 2 tbsp orange liqueur
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 200 g butter, soft

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the candied orange peel. Mix with the orange liqueur and let it sit for 2 hours. Beat the butter with a ladle or in a mixer until peaks form. Then add the remaining ingredients and the candied orange peel and mix well. Transfer the mixture to a butter dish, cover with cellophane or similar, and consume within 2 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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