Pancakes

Ingredients for 1 servings:

• 200 g flour
• 1 tsp baking powder
• 1 large egg(s)
• 1 bag of vanilla sugar
• 1 pinch of salt
• Milk as needed
• Butter for the pan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

perfect American pancakes

Separate the egg. Combine the flour, baking powder, egg yolks, sugar, and salt in an electric mixer, adding enough milk a little at a time until a creamy mixture forms. Blend thoroughly. Beat the egg whites until stiff peaks form and fold into the mixture. Add butter to the pan and cook over medium-high heat, forming approximately 8 cm pancakes for 2-3 minutes per side until golden brown. Serve hot pancakes with butter and maple syrup. Extra tip: Canarian Miel de Palma goes particularly well with this, so be sure to bring it back from your next vacation in Tenerife!