Giant peach pancakes

Ingredients for 1 servings:

• 3 eggs
• 1 pinch of salt
• 2 tbsp sugar
• 1 tbsp margarine
• 1 can peach(s)
• 2 tbsp powdered sugar
• ¼ liter of milk
• 100 g flour

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat the oven with the baking tray to 225°C. Carefully separate 3 eggs. Place the egg yolks in a mixing bowl. Place the egg whites in a mixing jug. Beat the egg whites with salt and sugar until stiff peaks (firm to slice). Stir in the flour and milk until smooth. Stir 1 pinch of salt and 1 tablespoon of sugar into the batter with the egg yolks. Grease the hot baking tray with margarine. Pour the batter onto the tray and smooth it out. Drain 1 can of peaches. Cut the peaches into wedges. Arrange on the batter. Drop the beaten egg whites, spoonful by spoonful, onto the batter. Bake on the 2nd rack from the bottom for 12 minutes. Roll up the hot pancake and cut into slices. Sprinkle with 2 tablespoons of powdered sugar.