Zucchini vegetables in honey-mustard-cream

Ingredients for 4 servings:

• 1 kg zucchini
• 4 garlic cloves
• 4 onions
• 500 ml water
• 1 cube of stock
• 1 cup of cream
• 1 tbsp mustard, medium hot
• 2 pinches of turmeric
• salt and pepper
• oil
• 6 m.-large tomato(s)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

simple, but something different

Cut the zucchini and tomatoes into bite-sized pieces. Peel and dice or finely chop the onions and garlic. Sauté the onions and garlic in a little oil. Add the zucchini pieces and sauté briefly. Then add the water and stock cube. Simmer everything for about 10 minutes, until the zucchini is tender – test for doneness if necessary. Shortly before the end of the cooking time, add the tomatoes and simmer. Drain all the liquid. Add the cream and mustard and heat everything through again on the turned off stovetop. Add the turmeric and honey (amount to taste) and stir in. Season to taste with salt and pepper. Delicious with either rice or potatoes. It can be eaten as a main course or as a side dish. We often eat it with mashed potatoes and bratwurst or meatballs, for example. Or we eat it with rice as a main course (in which case you may need to make a little more).