in Recipes

sausage salad

updated

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Ingredients for 5 servings:

  • 500 g sausage (extra sausage)
  • 2 bell peppers
  • 1 onion(s)
  • 1 can of corn
  • 250 g cheese (e.g. Gouda)
  • 5 eggs, hard-boiled
  • 1 cup sour cream
  • 1 cucumber(s)
  • 1 pack of cocktail tomatoes
  • salt and pepper
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the sausage into cubes or strips, slice the bell peppers and cucumber into strips, slice or finely chop the onion, and halve the cherry tomatoes. Peel and wash the hard-boiled eggs and put them in an egg slicer; I prefer them cut into eighths. I always cut the cheese into small cubes. Then put everything in a bowl, add the sour cream, season with salt and pepper, drizzle with a little oil, and mix everything well. This goes well with bread. It can also be made with pasta. It tastes especially good in summer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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