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Tuna – cheese – cream – sauce with pasta

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Ingredients for 3 servings:

  • 600 ml cream
  • 1 pack of processed cheese
  • 3 tsp, strained broth, grained
  • 100 ml white wine
  • 2 cans of tuna, natural, drained
  • 500 g pasta of your choice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Gently heat the cream, then stir in the cream cheese. Once the cheese has melted, add the granulated broth, white wine, and tuna, one at a time. Heat the sauce gently. Meanwhile, cook the pasta according to the package instructions until al dente. Drain through a sieve. Arrange the pasta on plates, pour the sauce over it, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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