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Pizza from the kettle grill

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Ingredients for 4 servings:

  • 2 packs of pizza dough, frozen
  • 375 g buffalo mozzarella
  • 16 slices of chorizo
  • 1 pack of tomatoes, pureed
  • 3 cloves garlic
  • ½ pot fresh basil
  • oregano
  • Thyme
  • marjoram
  • Onion granules
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

First, make the pizza sauce from the passata, garlic, and spices. Meanwhile, preheat the kettle grill to at least 200°C. Once it’s reached temperature, place the pizza stone on the grill and preheat for at least 10 minutes. Meanwhile, prepare the pizzas. Cut the pizza dough into a circle the size of the pizza stone and spread the sauce on it. Then top with the buffalo mozzarella and chorizo. Now the first pizza is ready to bake on the pizza stone. After about 10 minutes, the cheese should be melted and the dough should be crispy. Sprinkle fresh basil on the pizza before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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