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Paprika cream cheese sauce

updated

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Ingredients for 2 servings:

  • 3 peppers, colored
  • 150 g herb cream cheese
  • some milk
  • Salt
  • pepper
  • 1 onion(s), red
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

ideal with noodles or rice

Wash the bell peppers and cut them into bite-sized pieces. Chop the onion and sauté everything together in a pan. Gradually add the cream cheese and let it melt. Add a little milk to thin it out. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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