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Creamy zucchini and mushroom pot

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Ingredients for 3 servings:

  • 1 kg zucchini
  • 800 g mushrooms
  • 3 onions
  • 200 g herb cream cheese
  • Vinegar
  • Sugar
  • salt and pepper
  • oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

vegetarian

Chop the vegetables to the desired size. Sauté the onions in a little oil in a pan until translucent. Add the mushrooms and fry until golden brown. Add the zucchini to the pan and sauté for a few minutes. Stir the herb cream cheese into the vegetables and simmer until the liquid in the pan has thickened to a creamy consistency. Add more water to the sauce, if desired. Season with vinegar, sugar, salt, and pepper as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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