Stew with pointed cabbage, minced meat and potatoes

Ingredients for 4 servings:

• 500 g minced meat, mixed
• 1 onion(s)
• 1 small pointed cabbage
• 600 g potatoes
• 1 clove(s) garlic clove(s)
• 1 can tomatoes, peeled
• 1 cup of cream, 250 g
• 500 ml water, boiling
• 1 tsp bread spice mix (caraway, fennel, coriander)
• salt and pepper
• Paprika powder
• 1 tsp ketchup or tomato paste
• Oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

quick, easy

Wash and peel the potatoes, and cut into approximately 2 cm cubes. Wash and trim the pointed cabbage, and cut it into fine strips. Brown the minced meat and onion in a little oil in a large pot or roasting pan. Press the garlic or mince it with a knife and add it. Once the minced meat is cooked through, add the potatoes and strips of pointed cabbage and deglaze with boiling water. Add the peeled tomatoes, breaking them up with a spatula, for example, and add the cream. Season to taste with salt, pepper, paprika, and bread seasoning, and add ketchup or tomato paste. Add more water if necessary so that everything is well covered. Simmer with the lid on for about 30 minutes, stirring occasionally.