in Dessert Recipes, Soup Recipes

Blueberry soup

updated

Spread the love

Ingredients for 3 servings:

  • 300 g blueberries, fresh or frozen
  • 4 tbsp sugar
  • 750 ml water
  • ½ tbsp cornstarch

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Combine the blueberries and sugar in a saucepan, add water, and heat. Meanwhile, mix the cornstarch with cold water. Just before the berries are boiling in the pan, stir in the cornstarch mixture. Cook for one minute while stirring, then turn off the heat and continue stirring for another three minutes. Let the blueberry soup cool, pour into a jug or clay bowl, and refrigerate to chill. It also tastes great as an addition to muesli.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

vegetable soup

Pork rillettes