vegetable soup

Ingredients for 4 servings:

• 2 liters of chicken broth
• 6 large carrots
• 4 spring onions
• 4 large potatoes
• 1 small kohlrabi
• 500 g soup meat, beef

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Heat the broth. Cut the carrots, kohlrabi, and potatoes into bite-sized cubes. Trim the spring onions and cut only the thick stalks into small pieces. Simmer the vegetables and beef in the broth for about 30 minutes. Remove the meat and cut into bite-sized pieces. Let everything simmer for another 20-30 minutes. The stove doesn’t need to be on for this. You can vary the vegetables as desired. Swedes or green beans also taste great in the soup. For my meat-loving husband, I sometimes add sliced ​​Mettwurst.