in Dessert Recipes

After Eight ice cream

updated

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Ingredients for 2 servings:

  • 200 ml whole milk
  • 200 ml cream, fresh
  • 150 ml peppermint syrup
  • 1 egg white
  • 1 pinch of salt
  • 6 pieces of After Eight candy

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 50 minutes

suitable for children, as it is alcohol-free

Freeze After Eight in the freezer. Combine the milk, cream, peppermint syrup, salt, and egg white in a blender and blend vigorously. Pour the mixture into the ice cream maker and run for 45 minutes. Cut the After Eight into small pieces with a knife just before the ice cream maker is finished draining. Once the ice cream mixture is ready, stir the pieces into the ice cream mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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