in Recipes

Strammer Max

updated

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Ingredients for 2 servings:

  • 2 slice(s) bread(s) (rye bread), large slices
  • 2 slice(s) Leberkäse, approx. 1 cm thick
  • 2 eggs
  • 1 onion(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the onion and sauté lightly, then remove from the pan. Lightly fry the meatloaf on both sides. Crack the eggs into a hot pan, leaving the yolk intact. Leave them in the pan only until the yolk is still slightly runny. Place the meatloaf, egg, and onion on the bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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