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smooth egg

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 4 cl milk
  • 1 sausage
  • 20 g black bread
  • 10 g butter
  • 5 g salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Scrambled eggs with sausages and black bread

Chop the sausage into small pieces. Mix the eggs with the milk. Cut the brown bread into pieces. Melt the butter in a pan. Fry the sausages. Add the egg and let it set, then stir in the brown bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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