John Myers
Ingredients for 2 servings:
- 75 g peas, frozen
- 3 eggs
- 1 small onion(s), approx. 35 g each
- Salt and pepper, white
- Paprika powder, sweet
- 1 tbsp cream
- some margarine for frying
- 1 tbsp parsley, chopped for sprinkling
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes
Place the frozen peas in a small bowl and pour boiling water over them. After about 5 minutes, pour the peas into a sieve and let them drain. Crack the eggs into a bowl. Add salt, pepper, paprika, and cream, and mix everything with a fork. Peel the onion and dice it into fairly small pieces. Heat the margarine in a pan, add the diced onion, and fry until nicely browned. Add the peas to the pan with the onions and fry for about 1 minute. Now add the egg mixture and let it set, stirring frequently. Serve the scrambled eggs sprinkled with parsley.
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