Pizza cake

Ingredients for 1 servings:

• 650 g flour
• 4 tbsp rapeseed oil
• 1 packet of dry yeast
• 1 pinch of salt
• 1 pinch(s) of sugar
• n. B. water
• 500 g tomatoes, pureed
• 200 g tomato paste
• 2 bell peppers
• possibly oregano
• possibly pizza seasoning or paprika powder
• 2 onions
• 200 g cooked ham
• 200 g salami or cervelat sausage
• 1 jar mushrooms
• 500 g Edam cheese, grated
• some fat and breadcrumbs for the form

Instructions

Working time approx. 1 hour 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 3 hours

Pizza in Bundt cake form

First, combine flour, rapeseed oil, dry yeast, a pinch of salt, and a pinch of sugar in a bowl. Slowly add the water (amount as needed) and knead everything into a yeast dough. Let it rest in a warm place for one hour. Then, mix the passata with the tomato paste. It’s important that the sauce is very thick. If desired, season with oregano or a pizza seasoning mix. Next, dice the bell peppers, onions, cooked ham, and salami. The vegetables are then sautéed in a pan along with the mushrooms. After a few minutes, add the sauce and let it simmer for a few minutes. If desired, season with salt, pepper, pizza seasoning mix, or paprika seasoning. Grease a 24cm Bundt pan and dust with breadcrumbs. Roll out two-thirds of the yeast dough and place it in the pan. This must be completely covered with dough. Then, pour in the vegetable sauce, sprinkle half of the grated cheese on top, then add the salami and ham cubes, and finally, scatter the remaining cheese over the top. Finally, roll out the remaining dough and place it over the dish. It’s especially important that the pie is completely sealed and the dough isn’t too thin. The pizza pie is then baked in the oven for 30 minutes at 160°C (convection oven), followed by another 15 minutes at 200°C (conventional oven). Of course, other ingredients can be added as well. It all depends on what you like on your pizza!