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Puff pastry quiche with ham and cheddar

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Ingredients for 1 servings:

  • 1 roll of topping dough
  • 300 g cooked ham, diced
  • 200 g Cheddar cheese, coarsely grated
  • 200 g cream
  • 3 eggs
  • n. B. Salt and pepper from the mill
  • ½ tsp paprika powder
  • n. B. nutmeg powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Preheat the oven to 180°C (top/bottom heat). Line a 28 cm quiche dish with puff pastry. Prick the pastry several times with a fork and arrange the ham and cheese on top. Mix the cream, eggs, and seasonings and pour over the ham and cheese. Bake the quiche in the hot oven on the middle rack for about 45 minutes. Serve with a green salad as a starter or main course, or for a party buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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