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Turkey and mushroom ragout

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Ingredients for 2 servings:

  • 300 g turkey breast, diced
  • 1 bunch of spring onions, cut into rings
  • 1 clove(s) garlic, diced
  • 250 g mushrooms, brown, sliced
  • 1 tbsp oil for frying
  • Salt and pepper, black
  • 125 ml vegetable stock
  • 150 g crème fraîche
  • n. B. herbs, fresh, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Heat oil in a pan. Briefly fry the turkey breast, spring onions, and garlic. Add the mushrooms and season with salt and pepper. Pour in the vegetable stock and simmer for 20 minutes. Stir in the crème fraîche and herbs, season to taste, and serve. This dish goes well with gnocchi, spaetzle, pasta or rice, and a leaf salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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