in Recipes

Savory pancakes

updated

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Ingredients for 2 servings:

  • 4 eggs
  • 500 ml milk
  • 250 g flour
  • ½ bag(s) of baking powder
  • 1 pinch of salt
  • 1 pack of diced bacon
  • 1 onion(s), cut into rings
  • Oil for frying

Instructions

Working time approx. 30 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 44 minutes

with bacon and onions

Mix eggs, milk, flour, baking powder, and salt into a batter and let it rest for a few minutes. Then fold in the bacon and onion rings. Fry this mixture in a little oil to make pancakes. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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