Hessian tortilla

Ingredients for 2 servings:

• 4 medium-sized potatoes, diced
• 1 onion(s), diced
• 125 g diced ham
• 8 eggs
• salt and pepper
• chives
• 1 shot of mineral water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

good use of leftovers

Slowly fry the 0.5 – 1 cm diced potatoes in a little olive oil in a frying pan until almost cooked. Add the ham and onion cubes and fry briefly. Whisk the eggs with a little salt, pepper, the finely chopped chives and a splash of mineral water and carefully pour this over the ham and potato mixture. Reduce the heat to low, cover the pan and let the mixture slowly set. This can take some time. When the surface has set, turn the tortilla out onto a pot lid and slowly slide it back into the pan. Briefly fry the other side again and then serve on a large plate. This goes perfectly with a green salad and a cold beer.