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Grilled salad

updated

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Ingredients for 2 servings:

  • 150 g lamb’s lettuce
  • 1 pack of meat (grill torches), approx. 420 g
  • 1 pack of grilled cheese with herbs, approx. 200 g
  • 150 ml dressing (French dressing)
  • e.g. tomato(s)
  • Oil for frying, e.g. sunflower oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

quick to make and variable

Prepare the grilled cheese in the oven according to the package instructions. Remove the meat from the skewers, cut into small, bite-sized pieces, and sear in a pan with a little oil until crispy, depending on your preference. Then let it cool. Check on the cheese occasionally and divide the salad among the plates. If desired, add tomatoes or other ingredients. Drizzle with French dressing to taste. Chop the grilled cheese and meat into small pieces and arrange them over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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