in Dessert Recipes

Pineapple sorbet

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Ingredients for 1 servings:

  • 200 ml pineapple juice, straight juice
  • ½ lemon(s), juice
  • 150 ml sugar syrup
  • 1 egg white

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Creamy like ice cream, but without fat. For the ice cream maker.

All ingredients should be well chilled! Beat the egg whites until stiff. Briefly whisk in the sugar syrup, lemon juice, and pineapple juice. Then pour everything into the ice cream maker. The mixture will almost double in volume when frozen! This amount is designed for 1 liter of ice cream. A little more lemon juice can be added to taste. The lemon juice is necessary to balance the heavy sweetness of the pineapple. The ice cream is very creamy and tastes almost like whipped cream. You can increase the creaminess even further by adding more beaten egg whites.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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