in Dessert Recipes

White chocolate parfait

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Ingredients for 6 servings:

  • 130 g white chocolate
  • 3 eggs
  • 60 g sugar
  • 250 ml cream
  • 50 ml milk

Instructions

Working time approx. 30 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 30 minutes

Chop the chocolate and melt it over a bain-marie. Do not allow the water to boil, or it will overheat and solidify again. Heat 50 ml of milk over a bain-marie. Combine the sugar and egg yolks, stir constantly, and continue beating until the mixture forms a thick, foamy mass. Whisk the egg whites and cream separately until frothy. Slowly pour the melted chocolate into the egg yolk and milk mixture, stirring until it has cooled slightly, then carefully fold in the cream and beaten egg whites. Pour into a mold and freeze for at least 5 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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