in Recipes

Gnocchi with broccoli and pesto rosso

updated

Spread the love

Ingredients for 4 servings:

  • 500 g gnocchi
  • 500 g broccoli
  • 120 g red pesto
  • 2 tbsp butter
  • Salt
  • 3 tbsp almond flakes
  • some pepper, mixed, from the mill
  • 100 g Parmesan

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian, quick lunch

Wash the broccoli and divide it into small florets. Melt the butter in a large pan and fry the broccoli florets with a pinch of salt and the almond slivers. Then add the gnocchi and fry briefly. Add the pesto and season with salt and a few grinds of freshly ground pepper. Grate the Parmesan cheese and sprinkle over the top before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple and eggnog loaf cake

Rabbit in cream sauce à la Gabi