Gnocchi-Zucchini Omelette

Ingredients for 2 servings:

• 3 tbsp olive oil
• 1 serving of gnocchi
• 1 small zucchini
• Rosemary, shredded
• 2 eggs
• 50 ml milk
• Salt and pepper, black, finely ground
• nutmeg

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 13 minutes

Trim both ends of the zucchini and slice thinly. Heat the olive oil in a non-stick pan. Add the gnocchi and zucchini slices to the pan, sprinkle with rosemary, and cook over medium heat for 2 minutes. Then swirl the pan to crisp the gnocchi on the other side. Cover and cook for another 2 minutes. Meanwhile, break 2 eggs into a bowl, add the milk, salt, pepper, and nutmeg, and mix with a fork. Pour the egg mixture evenly over the gnocchi and let it set over medium heat for 5 minutes.