Apple and eggnog loaf cake

Ingredients for 1 servings:

• 2 apples
• 1 tbsp lemon juice
• 250 g butter
• 150 g sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 4 eggs
• 150 ml egg liqueur
• 400 g flour
• 1 packet of baking powder
• 100 g dark chocolate
• ¼ cube palm fat

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Peel, core, and dice the apples. Drizzle the apples with lemon juice. Preheat the oven to 175°C (top/bottom heat). Grease and flour a loaf pan. Cream the butter with sugar, vanilla sugar, and salt until light and fluffy. Add the eggs one at a time and stir in the egg liqueur. Take two tablespoons of the flour and sprinkle over the diced apples. Mix the remaining flour with the baking powder and stir into the batter. Fold the apples into the batter. Pour the batter into the pan and smooth it down. Bake the cake for 50-60 minutes (test with a toothpick). Remove the cake from the oven and leave in the pan for another 5 minutes, then place it on a wire rack. Melt the chocolate and 1/4 cube of Palmin in a double boiler and coat the cake with it.