in Austria, Soup Recipes

Polenta dumplings

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Ingredients for 8 servings:

  • 1 cup polenta semolina
  • 1 ½ cups water
  • 1 tsp butter
  • 1 pinch(s) salt
  • 1 tsp crackling lard
  • some parsley, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Bring the water to a boil. Stir in the butter and salt. Immediately stir in the polenta, followed by the lard. Let the polenta set and stir in the chopped parsley. Scoop out the dumplings with a tablespoon and add them to a soup of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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