in Austria, Soup Recipes

semolina dumplings

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 70 g butter
  • 140 g semolina
  • nutmeg
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for approx. 16 semolina dumplings

Cream the butter until fluffy. Add the egg, salt, and nutmeg. Add the topping and mix thoroughly. Let the dough rest for about 10 minutes, then form small dumplings. Then add the dumplings to boiling(!) water and cook over medium heat for about 15 minutes, until tender. Remove from the water and use as a soup garnish (e.g., in beef broth).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

semolina dumplings

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