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Pasta with tuna sauce

updated

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Ingredients for 4 servings:

  • 1 cup of cream
  • 175 ml milk
  • 1 cup cream cheese spread
  • 1 can tuna, drained
  • 1 tbsp mixed herbs, chopped, of your choice
  • 1 large onion(s)
  • 2 garlic cloves
  • salt and pepper
  • 500 g tagliatelle pasta
  • nutmeg
  • broth, instant

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and dice the onions and garlic, and fry in hot oil. Now add the cream and milk and bring to a boil. Then add the cream cheese spread, herbs, and drained tuna. Season to taste and simmer for about 5 minutes. Meanwhile, cook the pasta and then drain it through a sieve. Arrange on plates and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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