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One-pot pasta with salami

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Ingredients for 4 servings:

  • 3 bell peppers, colored
  • 100 g salami (mini salami)
  • 200 g cherry tomatoes
  • 200g spaghetti
  • 200 ml cream
  • 400 ml water
  • 1 tbsp mixed herbs (parsley, thyme or marjoram), chopped
  • salt and pepper
  • 80 g Parmesan, freshly grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

quick, easy, filling

Halve, trim, wash, and dice the bell peppers. Wash and halve the tomatoes. Bring the spaghetti, bell peppers, salami, tomatoes, cream, and 400 ml water to a boil, then cover and simmer for about 10 minutes. Stir occasionally. Season the pasta mixture with herbs, season with salt and pepper, arrange on plates, sprinkle with cheese, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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