in Recipes

Raclette and bread dumpling leftovers

updated

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Ingredients for 4 servings:

  • 400 g raclette cheese, sliced
  • 6 bread dumplings
  • 200 g cabanossi (mini sausages)
  • 250 g mascarpone
  • 50 g whipped cream
  • 10 cherry tomatoes
  • ½ small jar peas and carrots
  • 2 small peppers, red
  • 1 small jar of chanterelles
  • 200 g mascarpone, or as much as is left over

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Homemade creation from leftover raclette

Slice the bread dumplings and arrange them on a baking sheet lined with parchment paper. Distribute the quartered Cabanossi, halved tomatoes, and the remaining ingredients evenly among the dumplings. Add the raclette cheese slices and mascarpone on top. Bake at 200°C (top/bottom heat) on a medium rack for at least 30 minutes, until the cheese melts and is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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