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Warm pasta salad

updated

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Ingredients for 4 servings:

  • 300 g pasta, short
  • 2 slices of Leberkäse
  • 1 leek(s)
  • 3 tbsp cream cheese
  • 2 tbsp mustard
  • 200 g sour cream
  • 200 ml vegetable stock
  • 50 g cheese
  • nutmeg
  • Thyme
  • salt and pepper
  • Oil for frying
  • 2 garlic cloves, if desired

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Cook the pasta according to the package instructions. Meanwhile, dice the meatloaf and fry in a pan with oil. Slice the leek into rings and add it. Add the cream cheese, sour cream, mustard, and vegetable broth to the pan and mix well. Add nutmeg, thyme, salt, and pepper to taste. Stir in the cooked pasta and sprinkle with the cheese. If desired, add two minced garlic cloves and fry briefly. Serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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