Maultaschen pan on a bed of salad

Ingredients for 2 servings:

• 6 Maultaschen
• 2 steak(s) or schnitzel or similar
• ½ head of iceberg lettuce
• 1 pack of tomatoes (date tomatoes)
• 300 g mild yogurt
• 1 onion(s), red
• salt and pepper
• Paprika powder
• chives
• n. B. vinegar
• e.g. lemon juice
• some dill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cut the meat and Maultaschen into bite-sized pieces. Season the meat to taste. Dice the onion and fry with the meat until the meat is cooked. Add the Maultaschen and cook, turning occasionally. Cut the meat and Maultaschen into bite-sized pieces. Season the meat to taste. Dice the onion and fry with the meat until the meat is cooked. Add the Maultaschen and cook, turning occasionally. When the Maultaschen are golden brown, season with salt, pepper, and paprika and remove from the heat. Meanwhile, finely chop the chives and mix with the yogurt, season with salt, pepper, dill, vinegar, and lemon juice. Tear the lettuce into pieces and wash, quarter the tomatoes, and lightly salt both. Place the lettuce and tomatoes on two plates as a bed, drizzle with some dressing, then pour the contents of the pan on top and add more dressing, to taste. Garnish with chives and tomatoes.