Mediterranean green pasta salad

Ingredients for 4 servings:

• 300 g pasta, green (wild garlic and spring onions)
• 1 large onion(s)
• 1 Cabanossi
• 6 tomatoes, dried in oil
• ½ bunch chives
• ½ bunch flat-leaf parsley
• 50 g mountain cheese
• 50 g seeds, mixed (salad mix)
• 1 tsp wild garlic pesto
• 1 tbsp honey
• 3 tbsp oil from the sun-dried tomatoes
• 1 tbsp raspberry vinegar
• 1 tsp salt
• 1 tsp salt and pepper, mixed
• 1 pinch of cayenne pepper or chili powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

simple and delicious

Cook the pasta in salted water, drain, and add to a salad bowl. Finely dice the onion and Cabanossi, fry briefly in a little olive oil, and add to the pasta along with the oil. Finely chop the tomatoes, chives, and parsley and add. Briefly toast the lettuce seeds in a dry pan and add to the salad. Grate the mountain cheese over the salad using a coarse grater. Mix everything together and season with oil, vinegar, pesto, honey, and spices. The salad tastes best warm. Serve with chili sausage, chicken breast, or steak, depending on your taste.