in Recipes

Gyro pasta pan with feta and pepperoni

updated

Spread the love

Ingredients for 4 servings:

  • 500 g Kritharaki (rice-shaped noodles)
  • 300 g pork strips seasoned gyros style
  • 200 g pepper
  • 250 g feta cheese
  • 750 ml vegetable stock
  • 250 ml white wine, alternatively more vegetable stock
  • 200 ml cream
  • 1 onion(s)
  • salt and pepper
  • oregano
  • Thyme
  • Garlic
  • Paprika powder, hot
  • Fat for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Chop the onion, pepperoni, and feta into small pieces. In the meantime, prepare the broth. Briefly fry the onion in a little cooking fat, then add the minced meat and fry. Just before the meat is cooked, add the pepperoni and season lightly. Add the pasta and pour in the broth. Gradually add the wine. Simmer over low heat for about 10 minutes, until the pasta is tender. Stir in the cream and reduce. Season again if necessary. Finally, stir in the feta and let it melt slightly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crostini with pumpkin butter

Vanilla crescents from the Sudetenland