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Vegetable quiche with quark and oil dough

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Ingredients for 6 servings:

  • 375 g quark
  • 550 g flour
  • 70 ml milk
  • 70 ml oil
  • 1 egg(s)
  • 1 pinch of salt
  • 2 tsp Fondor
  • 1 packet of baking powder
  • 300 g cheese, grated
  • 2 eggs
  • 1 head of broccoli
  • 250 g diced ham
  • 1 cup sour cream
  • 1 bunch of chives
  • some Maggi
  • Parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Knead the quark, flour, milk, oil, egg, salt, fondant, and baking powder into a dough. Roll out the dough and place it on a deep baking sheet. Wash the broccoli and cut it into small florets. Dice the ham and arrange it on the baking sheet with the broccoli. Sprinkle with grated cheese. Mix the eggs, sour cream, chives, parsley, and seasonings well and pour over the entire baking sheet. Then place in a preheated oven (180°C) and bake for about 35-45 minutes. You’ll notice it when the dough darkens; every oven bakes differently. If you’re in a hurry, you can also use ready-made puff pastry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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