in Recipes

Puff pastry minced meat blue cheese cake

updated

Spread the love

Ingredients for 4 servings:

  • 1 pkt. puff pastry (for 1 tray)
  • 500 g minced meat, mixed or beef or lamb
  • 4 tomatoes, sliced
  • 1 onion(s), diced
  • 2 garlic cloves
  • 100 g blue cheese
  • 50 g cheese, grated
  • oregano
  • Thyme

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fry the minced meat in a non-stick pan until browned and crumbly. Add the onions and garlic and season with thyme and oregano. Line the puff pastry with the roasting pan, not forgetting the edges. Place the minced meat on the pastry, spread the finely chopped blue cheese on top, and top with the tomatoes. Finally, sprinkle the grated cheese on top and bake in the oven at 180°C for 25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quark pancakes with berry sauce

Apple lard