in Recipes

Chanterelle sauce with Parmesan

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Ingredients for 2 servings:

  • 2 handfuls of chanterelles
  • 1 shallot(s)
  • 1 small garlic clove(s)
  • 1 cup of cream
  • e.g. Parmesan, freshly grated
  • 1 shot of white wine
  • some flour
  • some butter
  • salt and pepper
  • possibly nutmeg or herbs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

vegetarian

Finely chop the shallot, crush the garlic with a press, and sauté both in a little butter. Add the chanterelles and fry well. Add a little flour and, after a short time, deglaze with white wine. Add the cup of cream and let it simmer. Finally, stir in the freshly grated Parmesan cheese and season with salt and pepper. If you like, add a little nutmeg or herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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