Pasta with zucchini and yogurt sauce

Ingredients for 2 servings:

• 250 g pasta
• 300 g zucchini, diced
• 2 garlic cloves, finely chopped
• 2 onions, finely chopped
• 20 g dried tomatoes, finely chopped
• 100 ml vegetable stock
• 2 tbsp balsamic vinegar
• 6 tbsp low-fat yogurt
• basil
• herbal salt
• salt and pepper
• oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the yogurt with basil, herb salt, and pepper, season to taste, and set aside, covered. Cook the pasta until al dente. Sauté the onion and garlic in oil, add the tomatoes and zucchini, and simmer. Now pour in the vegetable stock and simmer uncovered for about 10 minutes over medium heat. Then season to taste with balsamic vinegar, salt, and pepper. Transfer the pasta to two plates, divide the vegetables between them, and serve with the yogurt sauce.