Pretzel Bundt Cake

Ingredients for 4 servings:

• 6 pretzels, stale
• 2 rolls, stale
• ½ liter milk, warm
• 1 onion(s), diced
• 60 g butter
• ½ bunch parsley
• 4 eggs, separated
• Salt
• pepper
• nutmeg
• marjoram
• some butter, liquid, for the mold
• some flour for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

like dumplings

Cut the pretzel and roll into small pieces, place in a bowl, and pour over the warm milk. Briefly sauté the diced onion in a pan and pour over the milk. Stir the ingredients together and let it stand for about 20 minutes. In the meantime, preheat the oven to 170°C. Grease and flour a Bundt cake pan. Mix the pretzel mixture with the egg yolk, herbs, and spices. Beat the egg whites until stiff and then carefully fold them in. Pour the mixture into the pan 3/4 full and place in the hot oven for about 40 minutes. Remove from the oven and let rest for 10 minutes. Then turn out onto a suitable surface and slice. Serve as a side dish like dumplings.