John Myers
Ingredients for 1 servings:
- 15 rolls, stale
- 300 ml milk, lukewarm
- 3 eggs
- 1 bunch of parsley
- e.g. salt and pepper
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
enough for 12 pieces
Cut the rolls into small pieces (this works best in a bread maker). Pour lukewarm milk over them and let stand for about 10 minutes. Then add the eggs, parsley, salt and pepper and knead vigorously until you have a smooth dough. Let this mixture stand for another 10 minutes. Bring a large pot of salted water to a boil. Moisten your hands and roll 12 equal-sized dumplings from the dough. Add the dumplings to the water, which is no longer boiling, and let them stand for about 20-25 minutes. As soon as the dumplings roll when you touch them with a wooden spoon, they are ready. They are perfect as a side dish for roast pork or goulash, or can be fried in a pan or simply with sauce and red cabbage.
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