in Recipes

Pollock quiche with leek

updated

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 3 ½ g dry yeast
  • ½ tsp salt
  • ½ tsp sugar
  • 125 ml water
  • 3 tbsp oil
  • 400 g fish (pollock fillet)
  • 300 g leek
  • 200 ml cream
  • 1 bunch of dill
  • 2 eggs

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

Using a hand mixer, combine flour, dried yeast, salt, sugar, water, and oil to form a smooth dough. Let it rise for 30 minutes. Dice the pollock fillet, clean, wash, and slice the leek into rings, and blanch it in boiling water for 1-2 minutes. Drain. Roll out the dough and place it in a greased 30cm quiche dish or springform pan, forming a rim. Let the dough rise for another 30 minutes. Spread the leek and fish over the dough. Mix the cream, dill, and eggs well and pour over the quiche. Bake at 200°C (180°C fan-assisted oven) for 30-35 minutes. Serve with a well-chilled white wine.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken sauce, brown

Cashew horseradish spread