in France

Tarte flambée with tuna

updated

Spread the love

Ingredients for 4 servings:

  • 1 bunch of spring onions
  • 250 g sour cream
  • 1 tsp thyme, dried or fresh
  • salt and pepper
  • 2 cans of tuna
  • 400 g dough (yeast dough), homemade or from the refrigerated section
  • Flour for rolling out

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Preheat the oven to 225 degrees Celsius (200 degrees Celsius fan-assisted). Wash and trim the spring onions and slice diagonally into rings. Mix the sour cream and thyme. Season with salt and pepper. Drain the tuna and shred it with a fork. Roll out the dough (either on a baking sheet or into round pizza bases for a baking stone). Spread the sour cream thinly over the onions, arrange the spring onions and tuna on top, and bake for about 10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spelt white bread from the bread maker

Puff pastry apple pie