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Canapés with salmon on horseradish butter

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Ingredients for 12 servings:

  • 75 g butter, soft
  • 1 tbsp horseradish, freshly grated
  • Salt
  • 12 slices of white bread
  • 12 leaves lettuce, small
  • 200 g smoked salmon
  • Lemon balm or cress
  • Horseradish, coarsely grated

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

cold kitchen

Cream the butter until fluffy, season with horseradish and salt, and chill for about 1 hour. Then spread the butter on the bread and place a lettuce leaf on each slice. Arrange the salmon on the bread and garnish. This recipe is perfect for cold platters.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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