in Italy

Crostini with arugula and pickled tomatoes

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Ingredients for 8 servings:

  • 1 bunch arugula
  • 100 g tomatoes, dried in oil
  • Salt
  • Sugar
  • lemon juice
  • 8 slices of white bread
  • 50 g cream cheese

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the arugula, drain it, and pluck the leaves from the stems. Finely chop the stems, cut the leaves into strips, and also the well-drained tomatoes. Mix everything together and marinate with salt, sugar, a little lemon juice, and a tablespoon of oil from the pickled tomatoes. Spread the cream cheese on slices of bread and top with the arugula and tomato mixture. Serve with a glass of red wine and enjoy as a starter to Italian food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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